Savory sweet Chili Sauce
- JAM (Randomthings)
- Sep 24, 2017
- 1 min read
Have you ever wonder how your favorite sweet chili sauce been made? Now you'll have an opportunity to make your very own savory sweet chili sauce to use as a dip with dumplings, tempura, spring rolls, chicken tenders or stir into your favorite sauteed veggies.
Ingredients:
1/4 cup water 1/4 cup rice vinegar (any white vinegar will do) 1/4 cup sugar 1 clove of garlic, minced 1 teaspoon of cornstarch 1 teaspoon of Extra Hot Crushed Dry Red Chilies/Fresh labuyo (If non of these are available then you can simply use red chili flakes)
Cooking Instructions:
1) Heat the pan in medium heat. 2) Pour the water, rice vinegar, sugar, red chilies. Mix til sugar is fully disolved and bring to boil (1-2 min) 3) Add minced garlic (2-3 min) 4) In a bowl combine the cornstarch and 2 tbs. liquid mixture from the pan. Add the mixture to the pan (5-7min)
*Add more or less dry chilies as per liking. *Don't leave the sauce unattended or else it will burn. *Add a little bit of water if you sauce is too thick.
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